Dear Relief Society Sisters,
Here is the recipe for the spinach dip I brought
on Dec. 14th.
It comes from: Cookin' With the Lunch Bunch II,
2003 edition, pg. 4. Gaye Hathaway
SPINACH DIP:
1 pt. sour cream( I used light)
1 cup mayonnaise( used light)
1pkg. dried onion soup mix
1 10oz. pkg. frozen, chopped spinach. Thawed, well
drained ad wrung out very dry.
½ cup very finely chopped parsley
½ cup very finely chopped green onion
1 tsp dried dill
Mix sour cream and mayonnaise until very smooth
without lumps. Add the soup mix, the very dry chopped vegetables and the dill.
Chill.
Can serve with French bread, crackers or
vegetables for this dip.
I found it tasted good on meat, cheese or egg
sandwiches also.
Nancy Quarez
